Main functions and tasks


- Contributing to Society debate and participating in developing the system of legal documents on fisheries

- Studying and applying science and technology in fisheries exploitation, aquaculture and seafood processing

- Building demonstration models and disseminating techniques for farmers - fishermen

- Training and disseminating knowledge on fisheries exploitation, aquaculture and seafood processing; quality management; VietGAP

- Deploying Assessment and certification of ISO, HACCP, GMP; certification VietGAP (as designated by the Directorate of Fisheries) Fisheries/MARD)