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Bệnh viện thẩm mỹ JW hàn quốc

TUEsday - 29/10/2013 16:16

NO.	DESCRIPTIONS	PLACE
1	Building the Model of Fisheries Management in Thanh Phong, Thanh Phu;	Ben Tre
2	Assessment the effectiveness and concordance of the social management Model for each fishery: Panaeus monodon, Clam, Macrobrachium rosenbergii;	Ben Tre
3	Building the Model of preliminary treatment, preservation, consumption freshwater fishes;	Hai Duong
4	Technical instruction in preserving marine tuna;	Khanh Hoa
5	Building the Model in co-management of Natica tigrina and other freshwater mollusks farms in Vinh Binh village, Cho Lach;	Ben Tre
6	Contribute the solution for ensuring food safety in fishery processing manufactures;	Đong Thap
7	Instruct to design production line area qualified the Vietnamese and international standards in food;	Can Tho
8	Develop the Clam farming and exploring in Go Cong, Tien Giang according to the Standards of Marine Stewardship Council (MSC);	Tien Giang
9	Building 4 processing models in An Thuy – Ba Tri craft villages	Ben Tre
10	Develop the policy framework for seafood chain models;	An Giang
11	Building 6 models applied VietGAP	Ben Tre, Soc Trang, Vinh Long