NO. | DESCRIPTIONS | PLACE |
---|---|---|
1 | Develop the aquaculture extension materials for staff/trainer training programs; | Son La |
2 | Develop training documents for implementing monitoring and assessing system of rural environmental sanitation water; | Hanoi |
3 | Develop food safety standards for fermented fish products produced in An Giang; | An Giang |
4 | Develop food safety standards for dried fish products produced in An Giang; | An Giang |
5 | Compile and edit instruction documents of risk analysis in agro-fishery food safety from FAO; | Hanoi |
6 | Printing and releasing 10,000 handbooks of aquaculture extension for bookcase of poor villages in Son La province; | Son La |
7 | Develop local technical regulations in food safety for dried fish producers in An Giang; | An Giang |
8 | Develop local technical regulations in food safety for fish source producers in An Giang; | An Giang |
9 | Dissemination of protecting agro-forest-fishery products through placing warning signs and regulations; | Son La |
10 | Build up 2 extension materials (AFFS) for swamp eels and snakeheads | An Giang |
11 | Publication of book for fisheries quality assurance | Agriculture Publishing house |
12 | Complication teaching materials (use images for swamp eels and snakeheads) for province/ district/ commune level extension staffs that were used to training materials for poor farmers | An Giang |
13 | Build documentation guidelines of labor safety for risk assessment | Hanoi |
14 | Build documentation guidelines to apply VietGAP for intensive pond culture of tilapia | Hanoi |
15 | Develop lectures for training of VietGAP trainers | Hanoi |
16 | Develop lectures relate to aquaculture sector | Hanoi |
17 | Write a book of fish sauce processing in household scale; dry fish processing, fermented fish, fermented shrimp, small prawns sauce in household scale; question and answer of seafood safety; instruction to apply VietGAP standard in aquaculture | Hanoi |
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